Scalloped Pinapple

Directions

1. 1
   Mix sugar, butter, milk, and beaten egg yolks together.
2. 2
   Stir in pinapple, mix well.
3. 3
   Stir in bread cubes; mix until all bread is covered.
4. 4
   Beat egg whites until stiff and they form peaks.
5. 5
   Fold into pinapple mixture.
6. 6
   Pour into a 2-1/2 quart baking dish greased with butter or you can use a spray.
7. 7
   Bake at 375F for 45 minutes or until golden brown.
8. 8
   You can serve warm or make ahead and serve cold.