Scalloped Pineapple

6 ingredients
8 steps

Ingredients

  • 1 cube oleo, melted (margarine)
  • 2 c. sugar
  • 2 eggs, beaten
  • 1 (20 oz.) can pineapple chunks (juice and all)
  • 1/2 c. milk
  • 10 slices bread, broken in small pieces

Directions

  1. 1
    Melt oleo; add sugar and eggs.
  2. 2
    Mix well.
  3. 3
    Add pineapple chunks, juice and all, and milk.
  4. 4
    Mix well.
  5. 5
    Add bread (white, wheat or French).
  6. 6
    Mix well.
  7. 7
    Pour into 9 x 13-inch pan.
  8. 8
    Bake for 40 to 50 minutes in 350° oven.

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