Scalloped Pineapple

6 ingredients
5 steps

Ingredients

  • 1 stick soft butter
  • 4 c. soft bread cubes
  • 1 1/2 c. sugar
  • 3 eggs
  • 1/2 c. evaporated milk
  • 1 lb. can crushed pineapple

Directions

  1. 1
    In a 9 x 13-inch pan, put bread cubes first.
  2. 2
    Melt butter and add all ingredients together.
  3. 3
    Pour over bread cubes.
  4. 4
    Bake at 350° for 45 minutes or until golden brown.
  5. 5
    Good served with ham.

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