Scalloped Pineapple

6 ingredients
5 steps

Ingredients

  • 1 1/4 c. sugar
  • 1 stick butter
  • 2 eggs
  • 1/2 c. milk
  • 6 slices bread, cubed
  • 1 (20 oz.) can pineapple chunks and juice

Directions

  1. 1
    Blend sugar, butter and eggs.
  2. 2
    Soak bread cubes in mixture 5 minutes.
  3. 3
    Add pineapple and juice; mix.
  4. 4
    Pour into greased baking dish and bake, uncovered, 1 hour at 350°.
  5. 5
    Serve warm.

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