Scalloped Pineapple

5 ingredients
3 steps

Ingredients

  • 4 c. bread (sourdough or French), broken in pieces
  • 20 oz. pineapple (chunk or tidbit)
  • 3 eggs
  • 2 c. sugar
  • 1 c. melted butter

Directions

  1. 1
    Mix bread and pineapple together; put in casserole.
  2. 2
    Beat eggs. Add sugar, pineapple juice and butter.
  3. 3
    Beat and pour over pineapple and bread. Bake at 325° for 30 to 35 minutes.

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