Scalloped Pineapple

5 ingredients
6 steps

Ingredients

  • 4 to 6 slices of bread cubed (semi frozen)
  • 20 oz. can pineapple chunks, drained
  • 2 sticks margarine
  • 1 1/2 to 2 c. sugar
  • 3 eggs

Directions

  1. 1
    Toss together bread and pineapple.
  2. 2
    Melt margarine; add sugar and eggs.
  3. 3
    Beat until well blended and pour over bread and pineapple.
  4. 4
    The longer this has to soak the better.
  5. 5
    Overnight is best.
  6. 6
    Bake 30 minutes at 350° until well browned.

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