Beef Casserole

Directions

1. 1
   Dice onions; boil for 5 minutes.
2. 2
   Leave in water.
3. 3
   Cook ground beef; drain.
4. 4
   Peel potatoes; slice in thin slices.
5. 5
   Use a 1 1/2-quart casserole dish.
6. 6
   Alternate potatoes and beef, starting with potatoes and ending with beef.
7. 7
   Salt and pepper meat.
8. 8
   Add soup to onion and water; simmer until thick.
9. 9
   Pour over potatoes and beef.
10. 10
    Bake at 350° for 40 minutes, or until potatoes are tender.