Scalloped Pineapple

6 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 3 eggs
  • 1 stick margarine, softened
  • 1 large can crushed pineapple (juice and all)
  • 6 slices bread
  • milk (enough to moisten bread)

Directions

  1. 1
    Blend together first 3 ingredients.
  2. 2
    Add pineapple.
  3. 3
    In separate bowl, cube bread.
  4. 4
    Add enough milk to moisten bread, then add to other mixture.
  5. 5
    Bake in a 9 x 13-inch pan in a 350° oven for 45 to 50 minutes.

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