Butternut Squash Kugel

8 ingredients
3 steps

Ingredients

  • 1 cup mashed, cooked butternut squash
  • 1 cup flour
  • 1 cup sugar
  • 3 eggs
  • 1/4 cup milk
  • 1/4 cup oil
  • 1 teaspoon vanilla
  • 1 teaspoon ground cinnamon (optional)

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
  2. 2
    Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.
  3. 3
    Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.

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