Texas Sheet Cake Iv

16 ingredients
5 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups white sugar
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup strong brewed coffee
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 teaspoon milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 3 1/2 cups confectioners' sugar

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Grease and flour jelly roll pan or line with parchment paper.
  2. 2
    In a large bowl, mix together flour, baking soda and white sugar. Set aside.
  3. 3
    In a saucepan, heat 1/2 cup butter, shortening, coffee, and 1/4 cup cocoa until boiling. Stir frequently. Pour chocolate mixture over flour and sugar. Stir in buttermilk, eggs, baking soda and 1 teaspoon vanilla. Spread into jelly roll pan.
  4. 4
    Bake for 20 minutes in the preheated oven, or until toothpick inserted in center of cake comes out clean.
  5. 5
    While cake bakes, prepare frosting. Combine 1/2 cup butter or margarine, milk and 2 tablespoons cocoa in a saucepan. Heat to boiling, stirring constantly. Beat in confectioners' sugar and vanilla until smooth. Spread warm frosting over cake as soon as it is taken from the oven. Cool.

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