Scalloped Pineapple

5 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. sugar
  • 3 eggs
  • 4 c. fresh white bread, torn into pieces
  • 1 (20 oz.) can crushed pineapple with juice

Directions

  1. 1
    Melt butter.
  2. 2
    Mix with sugar and eggs; beat well.
  3. 3
    Fold in bread pieces and pineapple with juice.
  4. 4
    Pour into baking dish and bake at 325° for 1 hour.

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