Taco Rolls

5 ingredients
3 steps

Ingredients

  • 1 pkg. burrito-size soft flour tortillas
  • 2 (8 oz.) pkg. cream cheese, softened
  • 2 cans green chilies, chopped
  • 8 green onions, chopped
  • 1 pkg. Old El Paso taco seasoning

Directions

  1. 1
    Mix cream cheese, chilies, onion and seasoning thoroughly. Spread over tortillas.
  2. 2
    Roll tortillas and chill at least 12 hours.
  3. 3
    Cut into 1-inch slices and serve with taco sauce, hot cheese dip or salsa.

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