Scalloped Pineapple

6 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 3/4 c. sugar
  • 1/2 c. milk
  • 3 eggs
  • 20 oz. crushed pineapple (large can; do not drain)
  • 4 c. soft bread cubes

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs and beat until smooth.
  3. 3
    Add milk, crushed pineapple and bread cubes.
  4. 4
    Pour into buttered casserole.
  5. 5
    Bake at 375° for 45 minutes.

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