Scalloped Potatoes

Directions

1. 1
   Peel potatoes, rinse and slice thin.
2. 2
   Layer in a 9 x 13-inch baking dish as follows:
3. 3
   one layer potatoes, margarine (pats scattered), flour, salt and pepper.
4. 4
   Continue layering and add another layer of potatoes on top.
5. 5
   Add milk (add only enough milk to almost cover all the layers).
6. 6
   Bake at 350° for 90 minutes. Turn potatoes twice during baking.
7. 7
   Add cheese to the top for the last 1/2 hour of baking.