Scalloped Potatoes
9 ingredients
3 steps
Ingredients
- 4 potatoes, peeled (about 8 oz. each)
- 1 medium onion, finely chopped
- 1 Tbsp. margarine
- 1 small green pepper, thinly sliced
- 2 Tbsp. flour
- 1 c. milk
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 6 oz. Cheddar cheese, shredded (1 1/2 c.)
Directions
-
1Microwave Directions:
-
2In a shallow 1 1/2-quart casserole, cook potatoes in 2 tablespoons of water, covered, on High for 11 to 13 minutes until tender.
-
3Turn potatoes halfway through cooking.
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