Scalloped Potatoes

9 ingredients
3 steps

Ingredients

  • 4 potatoes, peeled (about 8 oz. each)
  • 1 medium onion, finely chopped
  • 1 Tbsp. margarine
  • 1 small green pepper, thinly sliced
  • 2 Tbsp. flour
  • 1 c. milk
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 6 oz. Cheddar cheese, shredded (1 1/2 c.)

Directions

  1. 1
    Microwave Directions:
  2. 2
    In a shallow 1 1/2-quart casserole, cook potatoes in 2 tablespoons of water, covered, on High for 11 to 13 minutes until tender.
  3. 3
    Turn potatoes halfway through cooking.

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