Harriet'S Lamb Roll

7 ingredients
3 steps

Ingredients

  • 4 1/2 to 5 lb. boned butterflied leg of lamb
  • 1/2 c. Dijon mustard
  • 1 Tbsp. soy sauce
  • 1/4 tsp. garlic powder
  • 1/4 tsp. ginger
  • 1 tsp. dried crumbled rosemary
  • 1 Tbsp. salad oil

Directions

  1. 1
    Place meat on rack on a roasting pan.
  2. 2
    Combine all ingredients; spread over roast.
  3. 3
    Let stand at least one hour.

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