Scalloped Potatoes

Name: Scalloped Potatoes
Ingredients: 4 1/2 c. thinly sliced, pared white potatoes; 1/2 c. thinly sliced onion or 1/2 c. grated cheese; 2 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. medium white sauce

5 ingredients

7 steps

Ingredients

4 1/2 c. thinly sliced, pared white potatoes
1/2 c. thinly sliced onion or 1/2 c. grated cheese
2 tsp. salt
1/8 tsp. pepper
1 1/2 c. medium white sauce

Directions

1

Place 1/3 of potatoes and onion or cheese in a deep, 6 to 8-inch baking dish.
2

Add seasoning to sauce and pour on potato mixture 1/3 of white sauce.
3

Repeat with another 1/3 of potato mixture and sauce.
4

Add remaining potato mixture and sauce.
5

Bake at 350° covered for 45 minutes.
6

Bake 15 minutes uncovered or longer until tender.
7

Makes 6 servings.