Scalloped Potatoes

Name: Scalloped Potatoes
Ingredients: 6 medium potatoes, peeled and thinly sliced; 6 slices mild cheese, cut in small pieces; 1 medium onion, peeled and sliced; 1 tsp. salt; 1/4 tsp. pepper; 1 c. evaporated milk

6 ingredients

6 steps

Ingredients

6 medium potatoes, peeled and thinly sliced
6 slices mild cheese, cut in small pieces
1 medium onion, peeled and sliced
1 tsp. salt
1/4 tsp. pepper
1 c. evaporated milk

Directions

1

Place alternate layers of potatoes, cheese and onion in a greased 1 1/2-quart baking dish.
2

Add salt and pepper.
3

Pour milk over mixture.
4

Bake in a 350° oven for 1 hour or until potatoes are tender and brown.
5

Serve hot.
6

Serves 6.