Scalloped Potatoes

Name: Scalloped Potatoes
Ingredients: 3 Tbsp. butter or margarine; 2 Tbsp. all-purpose flour; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. paprika; 1 3/4 c. milk; 4 medium potatoes, peeled and thinly sliced (about 4 c.); 1 large onion, thinly sliced

8 ingredients

10 steps

Ingredients

3 Tbsp. butter or margarine
2 Tbsp. all-purpose flour
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
1 3/4 c. milk
4 medium potatoes, peeled and thinly sliced (about 4 c.)
1 large onion, thinly sliced

Directions

1

Microwave: Grease 2-quart microwave-safe ring mold.
2

Place butter in 4-cup glass measure.
3

Microcook at 100% power for 1 minute.
4

Stir in flour, salt, pepper and paprika until smooth. Blend in milk.
5

Cover tightly with Saran Wrap, turning back edge to vent.
6

Microwave at 100% power for 5 minutes, until thickened, sirring twice.
7

Layer potatoes and onion slices alternately in prepared mold, starting and ending with potatoes.
8

Pour sauce over potatoes and sprinkle with paprika.
9

Cover dish tightly with Saran Wrap, turning back edge to vent.
10

Microwave at 50% power about 25 minutes or until potatoes are fork-tender, rotating dish twice. Let stand on heatproof surface for 5 minutes before serving.