Scalloped Potatoes

7 ingredients
4 steps

Ingredients

  • 6 medium potatoes
  • 2 Tbsp. flour
  • 1/4 tsp. pepper
  • 1 tsp. salt
  • 3 Tbsp. melted butter
  • 3 c. milk
  • 2 Tbsp. chopped onion

Directions

  1. 1
    Peel potatoes, slice thin.
  2. 2
    Make white sauce of butter, flour and milk.
  3. 3
    Put half the potatoes in greased 2-quart casserole. Cover with half the sauce, seasoning and onion.
  4. 4
    Add remaining potatoes, seasonings and onion; then remaining sauce and 1/2 cup shredded Cheddar cheese.

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