Italian Tacos

7 ingredients
3 steps

Ingredients

  • 1/2 pound Italian sausage
  • 1 pound ground beef
  • 1 (16 ounce) jar tomato pasta sauce
  • 1 teaspoon sugar
  • 16 taco shells, heated
  • 3 cups shredded mozzarella cheese
  • 1 tablespoon dried Italian seasoning

Directions

  1. 1
    Combine the ground beef and Italian sausage in a large heavy skillet. Cook over medium heat until evenly browned. Drain off excess grease, and season meat with Italian seasoning.
  2. 2
    Heat the pasta sauce in a saucepan over medium heat until heated through. When the sauce is warm, stir in the sugar.
  3. 3
    Fill taco shells with the meat mixture, spoon pasta sauce over, and top with mozzarella cheese.

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