Scalloped Potatoes

Directions

1. 1
   Arrange half of sliced potatoes in 2 1/2-quart buttered casserole.
2. 2
   Sprinkle with half the flour, salt and onions.
3. 3
   Repeat. Pour in milk and dot with butter.
4. 4
   Microwave (High) covered, 15 to 18 minutes, rotating dish 1/4 turn every 4 minutes.
5. 5
   Rest covered 5 minutes.
6. 6
   Sprinkle with cheese.
7. 7
   Garnish with paprika or parsley.