Spicy Rice

9 ingredients
7 steps

Ingredients

  • 1/2 c. each: chopped celery and onions
  • 1 Tbsp. butter or margarine
  • 1/8 tsp. each: ground allspice and cinnamon
  • salt and black pepper
  • 1 Tbsp. brown sugar
  • 3 c. cooked rice
  • 1/2 c. raisins, plumped
  • 1 tart cooking apple, cored and chopped
  • 1/2 c. sliced almonds, toasted

Directions

  1. 1
    In a large skillet, cook celery and onions in butter until tender-crisp.
  2. 2
    Stir in seasonings, rice and raisins.
  3. 3
    Heat thoroughly.
  4. 4
    Stir in apple; remove from heat.
  5. 5
    Cover and let stand 5 minutes.
  6. 6
    Sprinkle with almonds.
  7. 7
    Makes 6 servings.

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