Scalloped Potatoes

5 ingredients
5 steps

Ingredients

  • 1 can Cheddar cheese soup
  • 4 c. sliced potatoes
  • 1/2 c. milk
  • 1 small, thinly sliced onion
  • 1 Tbsp. butter

Directions

  1. 1
    Blend soup and milk.
  2. 2
    In buttered 1 1/2-quart casserole dish, arrange alternate layers of potatoes, onion and sauce.
  3. 3
    Top with butter.
  4. 4
    Cover and bake at 375° for 1 hour.
  5. 5
    Uncover and bake 15 minutes longer, or until potatoes are brown.

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