Scalloped Potatoes

8 ingredients
5 steps

Ingredients

  • 3 to 4 medium potatoes, sliced
  • 1 onion, sliced
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 1 c. milk
  • 1/2 tsp. garlic powder
  • 3 to 4 Tbsp. parsley, chopped
  • salt and pepper to taste

Directions

  1. 1
    g:
  2. 2
    Layer onion and potatoes in a quart casserole dish. Make white sauce of butter, flour and milk.
  3. 3
    Add garlic powder and pour over potatoes. Salt and pepper to taste.
  4. 4
    Bake at 350° for 35 to 40 minutes, covered.
  5. 5
    Just before serving, sprinkle with parsley.

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