Scalloped Potatoes
8 ingredients
5 steps
Ingredients
- 3 to 4 medium potatoes, sliced
- 1 onion, sliced
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 c. milk
- 1/2 tsp. garlic powder
- 3 to 4 Tbsp. parsley, chopped
- salt and pepper to taste
Directions
-
1g:
-
2Layer onion and potatoes in a quart casserole dish. Make white sauce of butter, flour and milk.
-
3Add garlic powder and pour over potatoes. Salt and pepper to taste.
-
4Bake at 350° for 35 to 40 minutes, covered.
-
5Just before serving, sprinkle with parsley.
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