Scalloped Potatoes

Name: Scalloped Potatoes
Ingredients: 6 c. sliced potatoes; 1/4 c. chopped onions; 1/4 c. chopped celery; 1/2 c. thinly sliced carrots (optional); 1 c. diced ham (optional); 1/2 c. shredded cheese (optional); 3 Tbsp. butter; 1/3 c. flour; 3 c. milk; 1 tsp. seasoning salt; 1/4 tsp. pepper

11 ingredients

5 steps

Ingredients

6 c. sliced potatoes
1/4 c. chopped onions
1/4 c. chopped celery
1/2 c. thinly sliced carrots (optional)
1 c. diced ham (optional)
1/2 c. shredded cheese (optional)
3 Tbsp. butter
1/3 c. flour
3 c. milk
1 tsp. seasoning salt
1/4 tsp. pepper

Directions

1

Mix veggies, ham and cheese in baking pan.
2

Make white sauce with remaining ingredients and pour over potatoes.
3

(Can shorten process by not cooking white sauce ingredients, simply mix well and pour over.)
4

Cover and bake at 350° for 30 minutes.
5

Uncover and bake 60 more minutes, until potatoes are tender.