Scalloped Potatoes

5 ingredients
5 steps

Ingredients

  • 8 potatoes, peeled and sliced
  • 2 (10 oz.) cans potato soup
  • 1 pt. sour cream
  • 8 oz. Cheddar cheese
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    In a greased casserole, place the sliced potatoes in bottom. In a separate bowl, combine all ingredients and mix well.
  2. 2
    Pour the mixture over top of the potatoes.
  3. 3
    Cover with lid.
  4. 4
    Bake at 375° for 1 hour.
  5. 5
    Uncover the potatoes and bake for 30 minutes more.

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