Scalloped Potatoes

10 ingredients
4 steps

Ingredients

  • 1/2 c. butter
  • 1/2 c. chopped onion
  • 1 (16 oz.) pkg. frozen hash brown potatoes
  • 1 can cream of mushroom soup, undiluted
  • 1 soup can milk
  • 1 c. shredded Cheddar cheese
  • 1 small green pepper, cut in strips
  • 2 Tbsp. chopped pimiento
  • dash of pepper
  • 1 c. cheese cracker crumbs, divided

Directions

  1. 1
    In a skillet, melt butter over medium heat.
  2. 2
    Saute onion until tender.
  3. 3
    Stir in potatoes, soup and milk.
  4. 4
    Add cheese, green pepper, pimiento, pepper and 1/2 cup of the crumbs.

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