Scalloped Potatoes

7 ingredients
5 steps

Ingredients

  • 4 c. sliced potatoes
  • 1 medium onion
  • 1 can cream of mushroom soup
  • 1 1/2 c. milk
  • salt and pepper
  • butter
  • paprika

Directions

  1. 1
    Arrange alternate layers of potatoes and onion in a 2-quart casserole dish.
  2. 2
    Take the salt, pepper, soup and milk mixture and pour over the potatoes.
  3. 3
    Dot with butter and sprinkle it with paprika.
  4. 4
    Cover and bake at 375°
  5. 5
    for 30 minutes.

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