Scalloped Potatoes

Directions

1. 1
   Cut potatoes in thin slices.
2. 2
   Put 1/2 potatoes in a layer on bottom of greased oblong pan.
3. 3
   Sprinkle with a little flour, butter, salt and pepper.
4. 4
   Make layers until all ingredients are used.
5. 5
   Add warm milk until the potatoes are almost covered.
6. 6
   Bake at 400° for 90 minutes.
7. 7
   Remove cover for last 10 minutes.
8. 8
   If creamier potatoes are desired, leave cover on.