Easy Pumpkin Bread Pudding
11 ingredients
4 steps
Ingredients
- cooking spray
- 6 cups cubed whole wheat bread
- 2 cups fat free half-and-half
- 1 (15 ounce) can pumpkin puree
- 1 1/2 cups white sugar
- 3 eggs, lightly beaten
- 1/2 cup raisins
- 1/2 cup chopped pecans
- 3 tablespoons butter, melted
- 2 teaspoons pumpkin pie spice
- 1 teaspoon grated orange zest
Directions
-
1Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish with cooking spray.
-
2Place bread cubes in the greased baking dish. Pour half-and-half on top.
-
3Mix pumpkin puree, sugar, eggs, raisins, pecans, butter, pumpkin pie spice, and orange zest together in a large bowl. Pour over the bread.
-
4Bake in the preheated oven until middle is set and edges are golden, 50 to 60 minutes.
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