Scalloped Potatoes

Directions

1. 1
   Peel potatoes and cut in rounds.
2. 2
   Spray 9 x 13 x 2-inch pan with Pam.
3. 3
   Place a layer of potatoes in pan; add salt and pepper to taste and dribble bacon drippings over potatoes.
4. 4
   With a tea strainer, dust lightly with flour.
5. 5
   Repeat until all potatoes used. Pour milk over top layer; cover with foil and bake in 350° oven approximately 45 minutes.
6. 6
   Remove foil and brown lightly.