Scalloped Potatoes

Directions

1. 1
   Peel potatoes, slice thin and place 1/3 of slices in bottom of 2-quart casserole dish.
2. 2
   Dot with 1/3 of butter.
3. 3
   Season with salt and pepper.
4. 4
   Place thin onion slices on top.
5. 5
   Sprinkle flour over onions and cover with 4 slices of cheese.
6. 6
   Add the second layer the same as the first.
7. 7
   Do the third layer the same.
8. 8
   Top with cheese.
9. 9
   Bake at 350° for 1 hour. Serve hot.
10. 10
    Serves 8.