Scalloped Potatoes

14 ingredients
7 steps

Ingredients

  • 6 good sized potatoes
  • 1 pt. sour cream
  • 1 bunch green onions or chives
  • 1 1/2 c. shredded sharp Cheddar cheese
  • 1/2 tsp. salt
  • 1/4 tsp. each pepper and paprika
  • 5 c. diced, cooked potatoes
  • 2 tsp. salt
  • 2 c. creamed cottage cheese
  • 1 c. dairy sour cream
  • 1/4 c. chopped green onion
  • 1 clove garlic
  • 1/2 c. shredded American cheese (optional)
  • paprika

Directions

  1. 1
    Cook unpeeled potatoes and cut into cubes.
  2. 2
    Sprinkle with salt.
  3. 3
    Combine cottage cheese, sour cream, onion, garlic and 1 teaspoon salt.
  4. 4
    Fold into potato cubes.
  5. 5
    Put into casserole.
  6. 6
    Top with cheese and paprika.
  7. 7
    Bake at 350° for 40 to 45 minutes or until heated through.

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