Scalloped Potatoes

7 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 3 c. milk
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 6 medium potatoes, thinly sliced
  • 2 Tbsp. chopped onions

Directions

  1. 1
    Make white sauce out of the first 5 ingredients.
  2. 2
    Put half the potatoes in a greased 2-quart casserole.
  3. 3
    Cover with half the onion and half the white sauce.
  4. 4
    Repeat layers.
  5. 5
    Cover and bake at 350° for about 1 hour.
  6. 6
    Uncover; continue baking until top is browned.
  7. 7
    Makes 4 to 6 servings.

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