Scalloped Potatoes

7 ingredients
4 steps

Ingredients

  • 1 (10 3/4 oz.) can condensed cream of celery or mushroom soup
  • 1/3 to 1/2 c. milk
  • dash of pepper
  • 4 c. thinly sliced potatoes
  • 1 small onion, thinly sliced
  • 1 Tbsp. butter
  • dash of paprika (optional)

Directions

  1. 1
    Combine soup, milk and pepper in a 1 1/2-quart casserole. Arrange alternate layers of potatoes, onions and sauce.
  2. 2
    Dot top with butter.
  3. 3
    Sprinkle with paprika.
  4. 4
    Cover.

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