Spaghetti Bake

Name: Spaghetti Bake
Ingredients: 1 12 lbs ground beef; 1 cup onion, chopped; 1 garlic clove, minced; 1 (28 ounce) can diced tomatoes, undrained; 1 (15 ounce) can tomato sauce; 1 (4 ounce) can mushrooms, sliced, drained; 2 teaspoons sugar; 1 12 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon dried basil; 8 ounces spaghetti, broken, cooked and drained; 1 -2 cup mozzarella cheese, shredded; 13 cup parmesan cheese, grated

13 ingredients

1 steps

Ingredients

1 12 lbs ground beef
1 cup onion, chopped
1 garlic clove, minced
1 (28 ounce) can diced tomatoes, undrained
1 (15 ounce) can tomato sauce
1 (4 ounce) can mushrooms, sliced, drained
2 teaspoons sugar
1 12 teaspoons dried oregano
1 teaspoon salt
1 teaspoon dried basil
8 ounces spaghetti, broken, cooked and drained
1 -2 cup mozzarella cheese, shredded
13 cup parmesan cheese, grated

Directions

1

["In a Dutch oven cook ground beef, chopped onion and minced garlic till beef is browned and onion is tender; drain off excess fat.", "Stir in undrained tomatoes and next 6 ingredients (thru basil).", "Bring mixture to boiling; boil gently, uncovered, for 20 to 25 min., stirring occasionally.", "Remove meat sauce from heat; stir in drained spaghetti.", "Place half of the spaghetti-meat sauce in a 13x9\" baking dish; sprinkle with mozzarella.""