Scalloped Potatoes

4 ingredients
4 steps

Ingredients

  • 10 medium potatoes
  • 2 cans cream of chicken soup
  • 1 1/2 c. milk
  • 2 Tbsp. melted butter

Directions

  1. 1
    Mix soup, milk and butter.
  2. 2
    Use a greased casserole.
  3. 3
    Layer potatoes and soup mixture (end up with soup mixture on top).
  4. 4
    Bake at 350° for 2 hours, uncovered, or 1 hour at 450°, covered.

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