Scalloped Potatoes

7 ingredients
7 steps

Ingredients

  • 4 c. thinly sliced potatoes
  • 1 small onion, thinly sliced
  • 1 Tbsp. butter or margarine
  • 1 can condensed Campbell's Cheddar cheese, chicken or cream of mushroom soup
  • 1/2 to 3/4 c. milk
  • dash of pepper
  • dash of paprika

Directions

  1. 1
    Stir soup.
  2. 2
    Blend in milk.
  3. 3
    Arrange alternate layers of potatoes, onion and sauce in 1 1/2-quart casserole dish.
  4. 4
    Dot top with butter; sprinkle with paprika.
  5. 5
    Cover; bake at 375° for 1 hour.
  6. 6
    Uncover; bake 15 minutes more until done.
  7. 7
    Makes 4 to 6 servings.

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