Scalloped Potatoes

6 ingredients
7 steps

Ingredients

  • 4 to 5 lb. potatoes
  • 1 medium onion
  • 1 stick margarine
  • 2 1/2 c. milk
  • 1/2 c. flour
  • salt and pepper to taste

Directions

  1. 1
    Peel and slice potatoes and onion very thin.
  2. 2
    Layer in large baking dish.
  3. 3
    Dot with margarine.
  4. 4
    Mix milk and flour; pour over potatoes and onion.
  5. 5
    Take a spoon and move potatoes around so as to cover with milk.
  6. 6
    Sprinkle with salt and pepper.
  7. 7
    Bake at 350° for 1 hour, uncovered.

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