Scalloped Potatoes

7 ingredients
8 steps

Ingredients

  • 3 Tbsp. butter
  • 2 Tbsp. all purpose flour
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 6 medium potatoes, pared and thinly sliced (6 c.)
  • 2 Tbsp. chopped onion
  • 3 c. milk

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Make white sauce of first 5 ingredients.
  3. 3
    Place half the potatoes in greased 2 quart casserole.
  4. 4
    Cover with half the onions and half the sauce.
  5. 5
    Repeat layers.
  6. 6
    Cover and bake about one hour.
  7. 7
    Uncover and bake 30 minutes longer.
  8. 8
    Makes 4 to 6 servings.

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