Three Types Of Pasta

Name: Three Types Of Pasta
Ingredients: 3 tbsp olive oil; 1 None onion, finely diced; 1 None garlic clove, finely diced; 2 tbsp tomato puree; 2 cans (400g each) peeled plum tomatoes; 75 g sun-dried tomatoes; Pinch None caster sugar; 35 g walnut halves; 200 g courgette, trimmed and grated; 4 tbsp Parmesan, grated; None None Juice of 1/2 lemon; 300 g spaghetti; 400 g pack tortelloni; 100 g Emmental, grated; 75 g sliced cooked ham, chopped; 2 tbsp ready-made crispy onions; 15 g finely chopped chives

17 ingredients

4 steps

Ingredients

3 tbsp olive oil
1 None onion, finely diced
1 None garlic clove, finely diced
2 tbsp tomato puree
2 cans (400g each) peeled plum tomatoes
75 g sun-dried tomatoes
Pinch None caster sugar
35 g walnut halves
200 g courgette, trimmed and grated
4 tbsp Parmesan, grated
None None Juice of 1/2 lemon
300 g spaghetti
400 g pack tortelloni
100 g Emmental, grated
75 g sliced cooked ham, chopped
2 tbsp ready-made crispy onions
15 g finely chopped chives

Directions

1

To Make the tomato sauce, heat 1 tbsp oil, add the onions and garlic and saute for 3-4 mins. Stir in the tomato puree and saute for another minute. Add the plum tomatoes and sun-dried tomatoes and mash gently using a wooden spoon. Stir in the sugar and season, then simmer for 15-18 mins.
2

To make the pesto, place the walnuts in a food processor and chop finely. Mix the walnuts with the grated zucchini, 3 tbsp of the Parmesan cheese, 2 tbsp olive oil and the lemon juice. Set aside.
3

Cook the spaghetti in salted, boiling water for 8-10 min until tender, adding the tortellini after 6-7 mins. Drain and separate out the tortellini. Mix the tortellini with the ham, Swiss cheese and fried onions.
4

Divide the spaghetti in half. Mix one half with the tomato sauce and the other half with the zucchini pesto. Divide each pasta dish between 4 plates then sprinkle with chives and the remaining Parmesan cheese. Serve.