Scalloped Potatoes

5 ingredients
4 steps

Ingredients

  • 4 to 5 medium baking potatoes, sliced 1/4-inch thick with peel
  • 1 large onion, chopped
  • 1 can cream of celery soup
  • 1 c. grated sharp cheese or more (if desired)
  • salt and pepper

Directions

  1. 1
    Slice potatoes and arrange in 2-quart baking dish in layered rows. Sprinkle chopped onion, salt and pepper over potatoes.
  2. 2
    Pour soup over all and top with cheese.
  3. 3
    Bake, uncovered, at 375° for 1 hour or until potatoes are done.
  4. 4
    Serves 6.

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