Scalloped Potatoes

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix milk and soup over low heat in small saucepan.
3. 3
   Spray 4-quart casserole dish or pan.
4. 4
   Cut bacon crosswise in half.
5. 5
   Slice onion across.
6. 6
   Set both aside.
7. 7
   Peel potatoes and slice thin.
8. 8
   Layer potatoes, onion and bacon about 3 times.
9. 9
   Cover with soup mixture.
10. 10
    Cook for 2 1/2 to 3 hours without lid, stirring occasionally.