Scalloped Potatoes

Directions

1. 1
   In a 1-quart microwavable dish, heat butter until melted. Blend in flour and seasonings.
2. 2
   Gradually stir in milk. Microwave on High for 8 to 10 minutes, stirring every 3 minutes. Layer 1/2 of the sliced potatoes, onions and sauce in a greased 3-quart casserole dish.
3. 3
   Repeat layers; cover and microwave 17 to 19 minutes, stirring after 10 minutes.
4. 4
   Let stand 5 minutes before serving.
5. 5
   Total microwave time is 25 1/2 to 29 1/2 minutes.