Scalloped Potatoes

3 ingredients
4 steps

Ingredients

  • 6 to 10 medium potatoes, peeled and sliced
  • 1 can cream of celery soup
  • 6 slices Velveeta cheese

Directions

  1. 1
    Cook potatoes on top of stove until tender.
  2. 2
    Drain water. Place into a 9 x 13-inch baking dish.
  3. 3
    Pour can of cream of celery soup on top.
  4. 4
    Spread, then place Velveeta cheese on top and bake at 250° until done, about 15 to 20 minutes.

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