Scalloped Potatoes

8 ingredients
3 steps

Ingredients

  • 1 can cream of mushroom soup
  • 1/2 c. milk
  • dash of pepper
  • 4 c. thinly sliced potatoes
  • 1 small onion, thinly sliced
  • 1 c. shredded sharp Cheddar cheese
  • 1 Tbsp. butter
  • dash of paprika

Directions

  1. 1
    Stir soup until smooth.
  2. 2
    Add milk and pepper. In buttered 1 1/2-quart casserole, alternate layers of potatoes, onion, sauce and cheese. Dot with butter. Sprinkle with paprika.
  3. 3
    Cover. Bake at 375° for 1 hour. Uncover. Bake 15 more minutes.

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