Scalloped Potatoes

8 ingredients
7 steps

Ingredients

  • 4 medium potatoes, pared and thinly sliced
  • 1/2 c. finely chopped onion
  • 1 Tbsp. butter
  • 2 Tbsp. flour
  • 1 1/2 tsp. salt
  • 1 1/2 c. milk or evaporated milk
  • 1/2 c. shredded sharp Cheddar cheese
  • paprika or parsley flakes

Directions

  1. 1
    Arrange potatoes in a buttered glass casserole.
  2. 2
    Sprinkle with flour, salt and onion.
  3. 3
    Mix lightly.
  4. 4
    Stir in milk and dot with butter.
  5. 5
    Cook, covered, 15 to 18 minutes, stirring every 4 minutes.
  6. 6
    Rest, covered, for 5 minutes.
  7. 7
    Sprinkle cheese evenly over top and garnish with paprika or parsley flakes.

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