Scalloped Spinach

8 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
  • 2 Tbsp. chopped onions
  • 2 beaten eggs
  • 1/2 c. milk
  • 1/2 c. sharp cheese
  • 1/2 c. buttered cracker crumbs
  • 1/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    Combine all ingredients except cracker crumbs.
  2. 2
    Put in a greased 9 x 13-inch casserole.
  3. 3
    Bake at 350° for 30 minutes or until knife inserted into center comes out clean.
  4. 4
    Serves 4 but easily doubled.
  5. 5
    Just increase cooking time a little.

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