Scalloped Squash

Directions

1. 1
   Cut squash up and put in a colander for 1 hour.
2. 2
   Grease a 9 x 5 x 3-inch loaf pan.
3. 3
   Layer squash and sprinkle with flour and cut a few slices of butter between each layer.
4. 4
   Also add salt and pepper to taste between each layer.
5. 5
   After completing each layer, pour milk in, then sprinkle cheese on top and cook at 325° for 1 hour. Serves 4 to 6.